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Easy Zucchini Bread

Easy Zucchini Bread

This moist and flavorful zucchini bread is the perfect quick bread to enjoy any time. Loaded with freshly grated zucchini and warm spices, it’s an easy recipe that yields a tender crumb and delicious aroma.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups grated zucchini
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  • In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • In a separate bowl, beat the eggs with sugar, oil, and vanilla extract until well combined.
  • Fold the grated zucchini into the wet mixture.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  • Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing.

Notes

For extra flavor, add 0.5 cup chopped walnuts or chocolate chips before baking.