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Easy White Chocolate Raspberry Cheesecake

Easy White Chocolate Raspberry Cheesecake

This creamy and rich white chocolate raspberry cheesecake is perfect for dessert lovers looking for an easy-to-make treat with a fruity twist.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups unsalted butter melted
  • 3 cups cream cheese softened
  • 1 cup white chocolate chips melted
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1.5 cups fresh raspberries

Instructions

Preparation Steps

  • Preheat the oven to 325°F (160°C).
  • Combine graham cracker crumbs and melted butter in a bowl and press into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
  • Add the melted white chocolate and mix until combined.
  • Beat in eggs one at a time, then add vanilla extract.
  • Gently fold in fresh raspberries.
  • Pour batter over crust and bake for 55-60 minutes until center is almost set.
  • Cool completely and refrigerate for at least 4 hours before serving.

Notes

For best results, use fresh raspberries and allow cheesecake to chill overnight. Serve with additional raspberries or a raspberry sauce if desired.