Easy Waffles
These easy waffles are crispy on the outside, fluffy on the inside, and perfect for any breakfast occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1.75 cups milk whole or 2%
- 0.5 cups vegetable oil
- 2 large eggs beaten
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Lightly grease the waffle iron and pour batter onto it, spreading evenly.
- Cook waffles until golden brown and crisp, about 4-5 minutes per waffle depending on your iron.
- Serve hot with your favorite toppings like maple syrup, berries, or whipped cream.
Notes
For extra crispiness, add 2 tablespoons of melted butter to the batter; waffles also freeze well for quick breakfasts!