Easy Veggie Fried Rice Recipe
A quick and easy recipe for delicious veggie fried rice, perfect for a weeknight dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cup cooked rice
- 1.5 cup mixed vegetables carrots, peas, corn
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 clove garlic, minced
- 2 green onion chopped for garnish
Instructions
Preparation Steps
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute.
- Stir in the mixed vegetables and cook for about 5 minutes until tender.
- Add the cooked rice and soy sauce, and stir to combine. Cook for an additional 5-7 minutes until heated through.
- Remove from heat and garnish with chopped green onions before serving.
Notes
This dish can be customized with any vegetables you have on hand.