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Easy Veggie Chili

Easy Veggie Chili

A hearty and flavorful vegetarian chili loaded with beans, vegetables, and bold spices. Perfect for a quick, healthy weeknight meal.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 1 cup kidney beans, drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 medium green bell pepper, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1.5 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add diced onion and bell pepper and sauté until softened, about 5 minutes.
  • Add minced garlic and cook for another 1 minute until fragrant.
  • Stir in chili powder, cumin, smoked paprika, black pepper, and salt. Cook spices for 1 minute to release their aroma.
  • Add diced tomatoes, vegetable broth, black beans, kidney beans, and corn. Bring to a boil, then reduce heat to low.
  • Simmer chili uncovered for 30 minutes, stirring occasionally.
  • Taste and adjust seasonings as desired. Serve hot garnished with toppings of choice.

Notes

This veggie chili can be made ahead and refrigerated for up to 4 days or frozen for up to 3 months.