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Easy Veggie Beef Soup

Easy Veggie Beef Soup

This hearty and healthy veggie beef soup combines tender beef, fresh vegetables, and savory broth for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 2 cup carrots, diced
  • 2 cup celery, chopped
  • 1 cup onion, chopped
  • 4 cup beef broth low sodium
  • 1 cup frozen peas
  • 2 clove garlic, minced
  • 1 tsp dried thyme
  • 0.5 tsp black pepper
  • 1 tsp salt adjust to taste

Instructions

Preparation Steps

  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • Add chopped onions, garlic, carrots, and celery to the pot. Cook until vegetables begin to soften, about 5 minutes.
  • Pour in beef broth and bring the mixture to a boil. Reduce heat and let simmer for 30 minutes.
  • Stir in frozen peas, dried thyme, salt, and pepper. Cook for an additional 10 minutes.
  • Taste and adjust seasoning if needed. Serve hot.

Notes

This soup is perfect for chilly evenings and can be stored in the fridge for up to 3 days.