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Easy Vegetable Beef Soup Recipes

Easy Vegetable Beef Soup Recipes

This Easy Vegetable Beef Soup is hearty and full of flavor, perfect for any season.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb beef stew meat cut into 1-inch cubes
  • 2 cups carrots sliced
  • 1 cup onion chopped
  • 2 cups potatoes diced
  • 4 cups beef broth
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

  • In a large pot, brown the beef stew meat over medium heat.
  • Add the chopped onion and sliced carrots, and cook until softened.
  • Pour in the beef broth and bring to a boil.
  • Add diced potatoes, salt, and black pepper. Reduce heat and simmer for 60 minutes.

Notes

This soup can be stored in the fridge for up to 3 days and tastes even better the next day.