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Easy Vanilla Sheet Cake

Easy Vanilla Sheet Cake

This moist and fluffy vanilla sheet cake is simple to make and perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter softened
  • 1 cup milk whole milk preferred
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract pure
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  • Alternate adding the flour mixture and milk to the creamed mixture, starting and ending with flour. Mix just until combined.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow cake to cool completely in the pan before serving.

Notes

You can frost this vanilla sheet cake with your favorite buttercream or cream cheese frosting.