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Easy Vanilla Frosting

Easy Vanilla Frosting

This smooth and creamy vanilla frosting is perfect for cakes, cupcakes, and cookies. Easy to make and full of rich vanilla flavor.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • In a large bowl, beat the softened butter until creamy.
  • Gradually add powdered sugar, one cup at a time, beating well after each addition.
  • Add milk, vanilla extract, and salt; beat on high speed until light and fluffy.
  • Use immediately to frost your favorite cakes or cupcakes.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to one week. Bring to room temperature before using.