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Easy Twinkie Cake

Easy Twinkie Cake

This Easy Twinkie Cake combines classic Twinkies with a rich, creamy frosting for a delightful dessert that's quick to make and sure to impress.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 24 count Twinkies
  • 1.5 cup Powdered Sugar
  • 0.75 cup Unsalted Butter softened
  • 8 oz Cream Cheese softened
  • 2 tsp Vanilla Extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • Arrange the Twinkies in a single layer in the prepared baking dish.
  • In a large bowl, beat the softened butter and cream cheese together until smooth.
  • Gradually add the powdered sugar and vanilla extract to the bowl, beating until creamy and well combined.
  • Spread the frosting evenly over the Twinkies in the baking dish.
  • Bake for 25-30 minutes or until the frosting is set and lightly golden on top.
  • Remove from oven and let cool before serving.

Notes

This cake can be made a day ahead and stored covered in the refrigerator for best flavor and texture.