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Easy Tequila Blackberry Cake

Easy Tequila Blackberry Cake

This vibrant and moist Easy Tequila Blackberry Cake combines fresh blackberries and a hint of tequila for a perfect summer dessert that's simple to make and impresses every time.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 2 large eggs
  • 0.75 cup sour cream
  • 0.25 cup tequila silver
  • 1.5 cups fresh blackberries
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  • Alternately add dry ingredients and sour cream to the butter-sugar mixture, beginning and ending with dry ingredients. Mix just until combined.
  • Gently fold in fresh blackberries and tequila.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Notes

This cake elevates traditional berry desserts with the subtle kick of tequila, perfect for summer gatherings or special occasions. Serve with whipped cream or vanilla ice cream for best results.