Preparation Steps

• Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
• In a large bowl, whisk together the flour, baking powder, and salt.
• In another bowl, beat the eggs and sugar until light and fluffy. Add milk and vanilla extract, mixing well.
• Gradually combine the wet ingredients with the dry ingredients. Mix until just combined.
• Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely before removing from the pan.
• In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form.
• Slice the cooled cake horizontally. Spread whipped cream between layers and top with fresh sliced strawberries.
• Reassemble the cake, cover with remaining whipped cream, and decorate with strawberries. Refrigerate before serving.