Go Back
Easy Strawberry Cheesecake

Easy Strawberry Cheesecake

This easy strawberry cheesecake features a creamy, smooth filling and a buttery graham cracker crust topped with fresh strawberries.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, sliced

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • Combine graham cracker crumbs, 0.25 cups sugar, and melted butter in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.
  • Bake crust for 10 minutes, then remove from oven and let cool.
  • Beat cream cheese and 1 cup sugar together until smooth and creamy.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  • Pour the cream cheese mixture over the cooled crust.
  • Bake cheesecake for 40 minutes or until center is almost set.
  • Cool cheesecake to room temperature, then refrigerate for at least 4 hours before serving.
  • Top with fresh sliced strawberries before serving.

Notes

For best results, use room temperature ingredients and chill overnight.