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Easy Spring Rolls

Easy Spring Rolls

Crispy and fresh spring rolls packed with vegetables and served with a tangy dipping sauce, perfect as a light appetizer or snack.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 sheets spring roll wrappers
  • 1.5 cups shredded cabbage
  • 0.75 cup shredded carrots
  • 0.5 cup bean sprouts fresh
  • 2 tbsp soy sauce low sodium
  • 1 tsp sesame oil
  • 1 clove garlic minced
  • 1 tbsp vegetable oil for frying

Instructions

Preparation Steps

  • In a bowl, combine shredded cabbage, shredded carrots, bean sprouts, soy sauce, sesame oil, and minced garlic. Mix well.
  • Lay out one spring roll wrapper on a clean surface. Place about 2 tablespoons of the vegetable mixture near the bottom edge.
  • Fold the bottom edge over the filling, then fold in the sides and roll tightly to seal.
  • Heat vegetable oil in a skillet over medium heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes each side.
  • Remove rolls from oil and drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

These spring rolls are best enjoyed fresh but can be reheated in an oven for a few minutes to regain crispiness.