Easy Spinach Ricotta Stuffed Peppers
Delicious and healthy stuffed peppers filled with spinach and ricotta cheese, perfect for a quick meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 large bell peppers Any color you prefer
- 10 ounces fresh spinach Washed and chopped
- 15 ounces ricotta cheese
- 1 cup mozzarella cheese Shredded
- 0.5 cup parmesan cheese Grated
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large bowl, mix together the spinach, ricotta, mozzarella, parmesan, garlic powder, salt, and pepper.
- Stuff the mixture into each bell pepper until filled.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes until cheese is bubbling.
Notes
Serve hot and enjoy!