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Easy Spinach Artichoke Dip Recipes

Easy Spinach Artichoke Dip Recipes

A creamy and delicious spinach artichoke dip perfect for parties.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cups cream cheese softened
  • 0.5 cups sour cream
  • 0.5 cups mayonnaise
  • 1 cups spinach chopped and thawed
  • 0.5 cups artichoke hearts chopped
  • 0.5 cups parmesan cheese grated
  • 0.5 cups mozzarella cheese shredded
  • 1 tablespoon garlic minced

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in spinach, artichokes, Parmesan, mozzarella, and garlic until well mixed.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake for 25-30 minutes until bubbly and golden on top.
  • Serve warm with chips or bread.

Notes

Enjoy this dip warm for the best flavor!