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Easy Soft Granola Bar Recipes

Easy Soft Granola Bar Recipes

A delicious and simple recipe for soft granola bars that the whole family will love.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups rolled oats Use gluten-free oats if desired.
  • 0.5 cups honey Can substitute with maple syrup.
  • 0.5 cups peanut butter Any nut butter can be used.
  • 0.25 cups brown sugar
  • 0.25 teaspoons vanilla extract
  • 0.5 cups chocolate chips Optional for added sweetness.

Instructions

Preparation Steps

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine rolled oats, honey, peanut butter, brown sugar, and vanilla extract. Mix until well combined.
  • Fold in the chocolate chips if using.
  • Line a baking dish with parchment paper and spread the mixture evenly into the dish.
  • Bake for 25 minutes or until lightly golden. Remove from oven and let cool before cutting into bars.

Notes

Store bars in an airtight container for up to a week.