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Easy Soft Baked Funfetti Sugar Cookies
Deliciously soft and chewy funfetti sugar cookies perfect for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
0.5
cup
unsalted butter
softened
▢
1
cup
granulated sugar
▢
1
large
egg
▢
1
teaspoon
vanilla extract
▢
2.5
cups
all-purpose flour
▢
1
teaspoon
baking soda
▢
0.5
teaspoon
salt
▢
0.75
cup
rainbow sprinkles
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, mix together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rainbow sprinkles.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to one week.