Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
• Beat in the egg and vanilla extract until well blended.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Drop rounded tablespoons of dough onto ungreased cookie sheets.
• Bake for 10-12 minutes or until the edges are lightly golden. Let cool on a wire rack.