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Easy Snowball Cake

Easy Snowball Cake

This tender and moist Easy Snowball Cake is covered with creamy vanilla frosting and topped with powdered sugar for a snowy finish. Perfect for any occasion!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 3 pcs large eggs
  • 1 cup butter softened
  • 1 tsp vanilla extract
  • 0.5 cup milk

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla extract.
  • Alternately add flour and milk, beginning and ending with flour. Mix until just combined.
  • Pour batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow cake to cool completely before frosting and dusting with powdered sugar.

Notes

For best results, chill the cake for 30 minutes before serving. This keeps the frosting firm and enhances the snowball effect.