Go Back
Easy Slow Cooker Jambalaya Recipe

Easy Slow Cooker Jambalaya Recipe

A delicious and easy slow cooker jambalaya recipe packed with flavor.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups long-grain rice uncooked
  • 1 lb andouille sausage
  • 1 lb raw shrimp peeled and deveined
  • 1 can diced tomatoes 14.5 ounces
  • 1 cup green bell pepper chopped
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 2 cups chicken broth
  • 2 tbsp cajun seasoning
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • In a slow cooker, combine the rice, sausage, shrimp, tomatoes, bell pepper, onion, celery, chicken broth, cajun seasoning, and black pepper.
  • Stir everything together and cover the slow cooker. Cook on low for 4 hours.
  • Serve hot and enjoy your jambalaya!

Notes

Feel free to adjust the spice levels and add vegetables according to your taste.