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Easy Slow Cooker Beef Stew Recipes

Easy Slow Cooker Beef Stew Recipes

A delicious and hearty beef stew made effortlessly in a slow cooker.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds beef chuck roast cut into cubes
  • 4 cups beef broth low sodium
  • 3 cups potatoes diced
  • 2 cups carrots sliced
  • 1 cup onion chopped
  • 4 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil for browning beef

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium-high heat. Brown the beef chuck roast on all sides.
  • Add the browned beef to the slow cooker. Add potatoes, carrots, onion, garlic, and seasonings.
  • Pour in the beef broth, cover, and cook on low for 8 hours or until the beef is tender.

Notes

This recipe can be adjusted with different vegetables as desired.