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Easy Shrimp Scampi

Easy Shrimp Scampi

A quick and delicious shrimp scampi recipe perfect for weeknight dinners, featuring garlic, lemon, and butter flavors that come together in minutes.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp unsalted butter
  • 4 clove garlic, minced
  • 0.25 cup dry white wine
  • 1 tbsp fresh lemon juice
  • 0.5 tsp red pepper flakes optional, adjust to taste
  • 2 tbsp fresh parsley, chopped
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • In a large skillet, melt butter over medium heat.
  • Add garlic and cook for about 1 minute until fragrant, stirring constantly to prevent burning.
  • Add shrimp to the skillet, season with salt, black pepper, and red pepper flakes, then cook until shrimp turn pink and opaque, about 3-4 minutes.
  • Pour in the white wine and lemon juice; simmer for 2 minutes until the sauce slightly thickens.
  • Remove from heat, sprinkle with fresh parsley, and serve immediately over pasta or crusty bread.

Notes

For a heartier meal, serve shrimp scampi over linguine or your favorite pasta. To make it gluten-free, use gluten-free pasta or serve with a side of steamed vegetables.