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Easy Shredded Chicken Enchiladas

Easy Shredded Chicken Enchiladas

Delicious, cheesy shredded chicken enchiladas made with a simple homemade sauce, perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cups shredded cooked chicken
  • 1.5 cups shredded cheddar cheese
  • 12 count corn tortillas softened
  • 1 cup enchilada sauce homemade or store-bought
  • 0.25 cup chopped cilantro optional garnish

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Dip each tortilla in enchilada sauce to coat both sides.
  • Fill each tortilla with shredded chicken and a sprinkle of cheddar cheese, then roll tightly.
  • Place rolled tortillas seam-side down in a baking dish.
  • Pour remaining enchilada sauce evenly over the rolled tortillas and sprinkle with remaining cheddar cheese.
  • Bake for 20-25 minutes until cheese is melted and bubbly.
  • Garnish with chopped cilantro before serving.

Notes

For a spicier version, add diced jalapeños in the filling or top with hot sauce before serving.