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Easy Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli

Easy Sheet Pan Lemon Chicken with Parmesan Roasted Broccoli

A quick and delicious recipe for lemon chicken served with roasted broccoli.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs chicken thighs, boneless and skinless
  • 0.5 cup olive oil
  • 1 lemon juice and zest
  • 1 tsp garlic powder
  • 4 cups broccoli florets fresh
  • 0.5 cup Parmesan cheese grated

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a bowl, mix olive oil, lemon juice, lemon zest, and garlic powder.
  • Place the chicken in a baking dish and pour the mixture over it. Make sure the chicken is well coated.
  • Add broccoli florets around the chicken and drizzle with more olive oil if desired.
  • Sprinkle grated Parmesan cheese over the broccoli.
  • Bake for 25-30 minutes or until the chicken is cooked through.

Notes

This dish can be served with rice or a side salad.