Easy Rotel Dip
This creamy and cheesy Rotel dip is perfect for any party or snack time. Ready in minutes with just a few ingredients, it's always a crowd-pleaser.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 10 oz diced tomatoes and green chilies (Rotel)
- 16 oz cream cheese softened
- 2 cups shredded cheddar cheese mild or sharp
- 1 tbsp butter
- 1 tsp garlic powder
Instructions
Preparation Steps
- In a medium skillet, melt butter over medium heat.
- Add the cream cheese and stir until melted and smooth.
- Stir in the diced tomatoes and green chilies (with juices), shredded cheddar cheese, and garlic powder.
- Continue cooking and stirring until the cheese is melted and everything is well combined.
- Serve warm with tortilla chips or your favorite dippers.
Notes
This dip can be kept warm in a slow cooker for parties. Add extra cheese or spices to suit your taste.