Easy Reuben
A quick and simple recipe for a classic Reuben sandwich loaded with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing on toasted rye bread.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz corned beef, sliced
- 4 slices rye bread lightly toasted
- 4 oz Swiss cheese sliced
- 0.5 cup sauerkraut drained
- 2 tbsp Russian dressing
- 2 tbsp butter for grilling
Instructions
Preparation Steps
- Spread Russian dressing evenly on one side of each slice of rye bread.
- Layer corned beef, sauerkraut, and Swiss cheese on two slices of bread.
- Top the sandwiches with the remaining bread slices, dressing side down, to form sandwiches.
- Butter the outsides of each sandwich and grill on a skillet over medium heat for about 5-7 minutes per side or until the bread is golden brown and cheese is melted.
- Remove sandwiches from skillet, let rest for 2 minutes, then slice and serve warm.
Notes
For extra flavor, add a few slices of dill pickle inside the sandwich before grilling.