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Easy Recipe for Delicious Crack Chicken Casserole

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Ingredients
 

  • 2 pounds boneless skinless chicken breasts, cooked and shredded
  • 1 pound bacon cooked and crumbled
  • 1 10.5-ounce can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet dry ranch dressing mix about 1 ounce or 2 tablespoons
  • 2 cups shredded cheddar cheese divided
  • 1 cup mozzarella cheese
  • 1 pound pasta such as rotini, penne, or shells, cooked according to package instructions and drained (optional)
  • 3-4 green onions sliced (for garnish)
  • Salt and pepper to taste

Instructions

Preheat Oven:

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Mix Casserole Ingredients:

  • In a large bowl, combine the shredded chicken, crumbled bacon, condensed cream of chicken soup, sour cream, mayonnaise, dry ranch dressing mix, 1 cup of shredded cheddar cheese, and all the mozzarella cheese. If you're including pasta, mix it in as well. Season with salt and pepper to taste.

Assemble the Casserole:

  • Transfer the mixture to the prepared baking dish. Spread it out evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top.

Bake:

  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top has melted and turned slightly golden.

Garnish and Serve:

  • Garnish the baked casserole with sliced green onions before serving.