Preparation Steps

• Preheat the oven to 375°F (190°C).
• In a large skillet, heat olive oil over medium heat and add marinara sauce, Italian seasoning, and garlic powder. Simmer for 5 minutes.
• In a baking dish, spread a thin layer of sauce on the bottom.
• Add half of the cheese ravioli in a single layer over the sauce.
• Spoon half of the ricotta cheese over the ravioli, then sprinkle with half the shredded mozzarella.
• Pour half of the sauce over the cheese layers.
• Repeat layers with remaining ravioli, ricotta, mozzarella, and sauce.
• Sprinkle grated Parmesan cheese on top.
• Cover the dish with foil and bake for 25 minutes. Remove foil and bake another 15 minutes until bubbly and golden.
• Let cool for 5 minutes before serving.