Easy Raisin Pecan Oatmeal Cookies
Deliciously chewy oatmeal cookies loaded with raisins and crunchy pecans, perfect for a quick treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 0.75 cup brown sugar
- 0.5 cup granulated sugar
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups old-fashioned oats
- 1 cup raisins
- 0.75 cup pecans chopped
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fluffy.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Mix in oats, raisins, and chopped pecans.
- Drop by rounded tablespoonfuls onto the prepared baking sheets.
- Bake for 10 to 12 minutes in the preheated oven or until golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 1 week. You can substitute walnuts for pecans if desired.