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Easy Pumpkin Crumb Cake Muffins

Easy Pumpkin Crumb Cake Muffins

Delicious and easy-to-make pumpkin crumb cake muffins perfect for fall.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup pumpkin puree
  • 0.5 cups brown sugar packed
  • 0.5 cups granulated sugar
  • 0.5 cups vegetable oil
  • 3 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon salt
  • 0.5 cups chocolate chips optional

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix pumpkin puree, oil, brown sugar, granulated sugar, and eggs until smooth.
  • In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips if using.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Store leftovers in an airtight container for up to 3 days.