Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Add the pumpkin puree and egg to the mixture, and mix until fully combined.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• In another bowl, beat the softened cream cheese until smooth.
• Spoon a small amount of the pumpkin dough, add a dollop of cream cheese filling, then top with more dough and roll into a ball.
• Place on a baking sheet and bake for about 10 minutes, until lightly golden.