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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping

A deliciously moist pumpkin bread topped with a crumbly mixture that's perfect for fall.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup canned pumpkin puree ensure it's not pumpkin pie filling
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.75 cup vegetable oil
  • 2 large eggs beaten
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
  • Add the beaten eggs to the mixture and stir until well combined.
  • In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for about 50-55 minutes, or until a toothpick comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra touch, sprinkle some chopped walnuts on top before baking. Serve warm with butter for a delightful treat.