Easy Potato Soup in 35 Minutes
A creamy and hearty potato soup that cooks in just over half an hour.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 lb russet potatoes, peeled and diced Use fresh potatoes for the best flavor.
- 1 cup onion, chopped Any variety of onion works well.
- 3 cloves garlic, minced Fresh garlic enhances the taste.
- 4 cup chicken broth Use low-sodium broth for a healthier option.
- 1 cup heavy cream For a richer texture.
- 1 tsp salt Adjust to taste.
- 1 tsp black pepper Freshly ground is best.
Instructions
Preparation Steps
- In a large pot, sauté the chopped onions over medium heat until translucent, about 3 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat to a simmer, cover, and cook until potatoes are tender, about 20 minutes.
- Remove from heat and blend the soup until smooth using an immersion blender.
- Stir in heavy cream, salt, and pepper. Heat gently to combine, then serve warm.
Notes
Top with croutons or chives for extra flavor. For a vegetarian option, use vegetable broth.