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Easy Oreo Crust

Easy Oreo Crust

This no-bake Easy Oreo Crust is perfect for cheesecakes, pies, and more. Simply crushed Oreos and melted butter combine to create a rich and flavorful base.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 24 count Oreo Cookies
  • 0.5 cup Unsalted Butter melted

Instructions

Preparation Steps

  • Place Oreo cookies in a food processor and pulse until finely crushed.
  • Melt the unsalted butter in a microwave-safe bowl.
  • Combine crushed Oreos and melted butter in a bowl and mix thoroughly.
  • Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
  • Chill in the refrigerator for at least 30 minutes before using.

Notes

For a richer crust, use Oreo Double Stuf cookies. This crust pairs wonderfully with cream cheese-based fillings.