Easy Onion Gravy Burgers
This quick and flavorful onion gravy burger recipe combines juicy beef patties with a rich homemade onion gravy. Perfect for a comforting weeknight dinner.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 large onion thinly sliced
- 2 cups beef broth
- 2 tablespoons butter
- 1 tablespoon all-purpose flour to thicken gravy
- 4 pieces burger buns
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Form ground beef into four equal patties and season with salt and pepper.
- Heat a skillet over medium-high heat and cook patties for 4-5 minutes per side until browned and cooked through.
- Remove patties from skillet and set aside. In the same skillet, melt butter over medium heat and add sliced onions. Cook until softened and caramelized, about 7 minutes.
- Sprinkle flour over onions and stir for 1 minute to cook out raw taste.
- Slowly add beef broth while stirring to form gravy. Simmer until thickened, about 5 minutes.
- Return burger patties to skillet, spoon gravy over them, and heat through for 2 minutes.
- Serve patties on burger buns topped with onion gravy.
Notes
For extra flavor, add a slice of cheddar cheese on the patties before adding the onion gravy.