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Easy One Pan Balsamic Chicken and Veggies

Easy One Pan Balsamic Chicken and Veggies

A quick and healthy recipe for balsamic chicken and veggies all cooked in one pan!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts boneless and skinless
  • 2 cups broccoli florets
  • 1 cup bell peppers sliced
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine chicken, broccoli, and bell peppers.
  • Drizzle the olive oil and balsamic vinegar over the ingredients, then sprinkle with garlic powder, salt, and pepper. Toss everything together until well coated.
  • Transfer the mixture to a baking sheet and spread it out in a single layer.
  • Bake for 30 minutes, or until the chicken is cooked through and vegetables are tender.
  • Remove from the oven and let it rest for a few minutes before serving.

Notes

This dish is perfect for quick weeknight dinners and can be served with rice or quinoa.