Easy Monterey Chicken
This simple yet flavorful Easy Monterey Chicken features tender chicken breasts topped with melted cheese, jalapeños, and salsa for a quick weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1.5 cups shredded Monterey Jack cheese
- 0.5 cup sliced jalapeños adjust to taste
- 0.75 cup salsa mild or medium
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix garlic powder, chili powder, salt, and black pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts 2-3 minutes per side until golden brown.
- Top each chicken breast with salsa, sliced jalapeños, and shredded Monterey Jack cheese.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until chicken is cooked through and cheese is melted.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Serve with steamed rice or a fresh green salad for a complete meal.