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Easy Moist Honey Cornbread Recipe

Easy Moist Honey Cornbread Recipe

This easy moist honey cornbread recipe combines sweet honey with buttery flavors, making it the perfect side dish for any meal.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup cornmeal fine grind
  • 1 cup all-purpose flour
  • 0.5 cup honey preferably local
  • 0.25 cup butter melted
  • 2 large eggs beaten
  • 1 cup milk whole preferred
  • 1 tablespoon baking powder ensure freshness
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C) and grease a baking dish.
  • In a large mixing bowl, combine cornmeal, flour, baking powder, and salt.
  • In another bowl, whisk together melted butter, honey, eggs, and milk.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Pour the batter into the prepared baking dish and bake for 25 minutes or until golden brown.
  • Let cool for a few minutes before serving.

Notes

This cornbread pairs excellently with chili or barbecued meats.