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Easy Mini Banana Pudding Cheesecakes

Easy Mini Banana Pudding Cheesecakes

Deliciously creamy mini banana pudding cheesecakes that are easy to make and perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz cream cheese softened
  • 0.5 cup powdered sugar
  • 1 cup heavy cream whipped
  • 2 large ripe bananas mashed
  • 0.5 teaspoon vanilla extract
  • 1 package vanilla wafers crushed
  • 0.25 cup milk

Instructions

Preparation Steps

  • In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
  • Gently fold in whipped cream and mashed bananas to the cream cheese mixture.
  • Layer the crushed vanilla wafers at the bottom of serving cups.
  • Spoon the banana mixture over the wafers in each cup.
  • Chill for at least 1 hour in the refrigerator before serving.

Notes

These mini cheesecakes are best enjoyed chilled. You can garnish with additional banana slices or whipped cream.