Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a muffin tin.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, mix the melted butter, eggs, and milk until well combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!
• Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Let the muffins cool for a few minutes before removing them from the tin.