Easy Marshmallow Fondant Recipe for Perfect Cake Decorating
A simple and delicious marshmallow fondant recipe perfect for covering and decorating cakes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 oz marshmallows Use mini marshmallows for easier melting
- 2 tbsp water
- 2 lb powdered sugar Extra for dusting
- 1 tbsp vanilla extract
Instructions
Preparation Steps
- In a large microwave-safe bowl, combine marshmallows and water. Microwave on high for 30 seconds, then stir.
- Continue to microwave in 30-second intervals, stirring until completely melted and smooth.
- Add vanilla extract and mix well. Gradually add powdered sugar, mixing until the fondant comes together.
- Dust a clean surface with powdered sugar and knead the fondant until it is smooth and pliable.
- Wrap the fondant tightly in plastic wrap and let it rest for at least 30 minutes before using.
Notes
This marshmallow fondant can be colored with gel food coloring for vibrant cake designs.