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Easy Lightened Creamy Chicken Noodle Soup

Easy Lightened Creamy Chicken Noodle Soup

A quick and easy chicken noodle soup that is lightened up for a healthier option.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 tablespoon olive oil for sautéing
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups low sodium chicken broth
  • 2 cups cooked chicken, shredded
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup milk preferably low-fat

Instructions

Preparation Steps

  • Heat the olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
  • Pour in the chicken broth and add the carrots and celery. Bring to a boil.
  • Once boiling, add the egg noodles and cook until tender, about 7-8 minutes.
  • Stir in the cooked chicken and milk, and simmer for an additional 5 minutes.

Notes

This soup is perfect for a quick weeknight dinner and can be customized with your favorite vegetables.