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Easy Lemon Loaf Inspired by Starbucks

Easy Lemon Loaf Inspired by Starbucks

This moist and zesty lemon loaf is perfect for a sweet treat or dessert, inspired by the famous Starbucks version.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup all-purpose flour
  • 0.5 cup sour cream
  • 2 tablespoons fresh lemon juice from about 1 lemon
  • 1 teaspoon lemon zest freshly grated
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a loaf pan.
  • In a bowl, cream together sugar and butter until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in the sour cream, lemon juice, and zest.
  • In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients.
  • Pour batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.
  • Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

This lemon loaf pairs wonderfully with tea or coffee.