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Easy Lemon Hand Pies

Easy Lemon Hand Pies

Delicious and flaky lemon hand pies with a sweet and tangy filling, perfect for a quick dessert or snack.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold and cubed
  • 0.25 cup granulated sugar
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon lemon zest finely grated
  • 1 large egg for egg wash
  • 0.5 cup powdered sugar for dusting

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine flour and granulated sugar. Cut in cold butter until mixture resembles coarse crumbs.
  • Add lemon juice and lemon zest, mixing gently until dough starts to come together.
  • Roll dough to 1/8-inch thickness. Cut into 4-inch circles.
  • Place a spoonful of lemon filling in the center of each circle. Fold dough over and crimp edges to seal.
  • Brush each hand pie with beaten egg for a golden finish.
  • Bake for 25 minutes or until golden brown. Cool slightly and dust with powdered sugar before serving.

Notes

These hand pies can be stored in an airtight container for up to 3 days or frozen for later enjoyment.