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Easy Lemon Cheesecake

Easy Lemon Cheesecake

This easy lemon cheesecake features a creamy, tangy filling on a buttery graham cracker crust—perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.333 cups unsalted butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 0.5 cup sour cream
  • 0.25 cup fresh lemon juice about 2 lemons
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 325°F (163°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and continue beating until creamy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
  • Pour the filling over the crust in the pan. Bake for 45 minutes or until the center is almost set.
  • Turn off oven and leave cheesecake inside with the door slightly open for 1 hour. Then refrigerate for at least 4 hours before serving.

Notes

For best results, use full-fat cream cheese and fresh lemon juice. Garnish with lemon slices or fresh berries if desired.