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Easy Lemon Bars

Easy Lemon Bars

Deliciously tangy and sweet lemon bars with a buttery shortbread crust; perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup powdered sugar
  • 0.75 cup unsalted butter cold and cut into pieces
  • 1 cup granulated sugar
  • 3 large eggs
  • 0.25 cup fresh lemon juice about 2 lemons
  • 2 teaspoons lemon zest
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat oven to 350°F (177°C). Lightly grease an 8x8 inch baking pan.
  • In a medium bowl, combine flour and powdered sugar. Cut in cold butter pieces until mixture resembles coarse crumbs.
  • Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15-18 minutes until lightly golden.
  • In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, baking powder, and salt until smooth.
  • Pour the lemon mixture over the hot crust and bake for an additional 20-25 minutes until set.
  • Let cool completely before slicing into bars. Dust with extra powdered sugar if desired.

Notes

Store lemon bars in an airtight container in the refrigerator for up to 4 days.