Easy Italian Chicken Pasta
This quick and flavorful Italian chicken pasta combines tender chicken breasts with a rich tomato sauce and al dente pasta for a satisfying weeknight meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breasts
- 12 oz penne pasta
- 2 tbsp olive oil extra virgin
- 1 cup marinara sauce homemade or store-bought
- 0.5 cup parmesan cheese grated
- 1 tsp dried oregano
- 1 tsp garlic powder
- 0.25 tsp red pepper flakes optional
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil and cook penne pasta according to package instructions until al dente. Drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, garlic powder, and dried oregano.
- Cook chicken in the skillet for about 6-7 minutes per side or until fully cooked and golden brown. Remove from skillet and slice into strips.
- Add marinara sauce and red pepper flakes to the skillet and simmer for 3-4 minutes until heated through.
- Toss cooked pasta with sauce and top with sliced chicken. Sprinkle parmesan cheese over the dish and serve immediately.
Notes
For a vegetarian option, substitute chicken with grilled vegetables such as zucchini and bell peppers. Garnish with fresh basil for extra flavor.