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Easy Instant Pot Goulash

Easy Instant Pot Goulash

This comforting and easy Instant Pot Goulash recipe is perfect for quick weeknight dinners with tender beef, tender noodles, and flavorful tomato sauce.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 15 ounces tomato sauce
  • 1 cup beef broth low sodium
  • 2 cups elbow macaroni
  • 1 teaspoon paprika smoked
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Set the Instant Pot to sauté mode and brown the ground beef until no longer pink. Drain excess fat.
  • Add chopped onions and minced garlic to the pot and sauté for 3 minutes until softened.
  • Stir in tomato sauce, beef broth, paprika, salt, and black pepper.
  • Add elbow macaroni and stir to combine.
  • Close the lid and cook on high pressure for 5 minutes. Let pressure release naturally for 10 minutes, then quick release any remaining pressure.
  • Stir the goulash, adjust seasoning if needed, and serve warm.

Notes

This dish pairs well with crusty bread and a fresh green salad for a complete meal.