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Easy Instant Pot Brownies

Easy Instant Pot Brownies

Deliciously fudgy and quick homemade brownies made effortlessly in the Instant Pot.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.75 cup unsweetened cocoa powder sifted
  • 0.5 cup unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Instructions

Preparation Steps

  • Grease the Instant Pot insert and set aside.
  • In a large bowl, whisk together flour, sugar, cocoa powder, and salt.
  • Add melted butter, eggs, and vanilla extract to dry ingredients and mix until smooth.
  • Pour batter into the greased Instant Pot insert and smooth the top.
  • Place the trivet inside the Instant Pot, pour 1.5 cups of water into the pot, and lower the insert on top.
  • Seal the Instant Pot lid and cook on manual high pressure for 25 minutes.
  • Allow natural pressure release for 10 minutes, then quick release remaining pressure.
  • Remove the insert carefully and let brownies cool before slicing.

Notes

For extra richness, serve brownies warm with a scoop of vanilla ice cream.